Experience the exceptional quality of Sri Lankan Cassava Powder, a finely milled, gluten-free flour made from premium cassava roots grown in the lush soil of Sri Lanka. Known for its distinctive flavor and nutrient profile, Sri Lankan cassava is highly valued for its natural sweetness and superior texture, making it an ideal choice for both savory and sweet dishes. This versatile, grain-free flour is perfect for baking, cooking, and thickening sauces, adding a tropical touch to your recipes. Rich in fiber and essential nutrients, our Sri Lankan Cassava Powder is a nutritious and sustainable choice for those seeking clean, wholesome ingredients.